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Welcome to the Natural Coalescence Blog
Here you will find botanical tales and planty fun of all kinds with botany nerding and ecology through a entertaining lens.


My 'Currant' Vodka Infusion- Ribes sanguineum
There are dozens of flavors for vodkas on the liquor shelves, some fruity, some floral. As delightful as a toasted marshmallow vodka can make your cocktail, I have found a new favorite. And it's one you WON'T find on any store shelf (unless you have a special boutique and botanical liquor store, lucky you!). Ribes sanguineum (red flowering currant) in full bloom on early sunny spring day I was admiring the red flowering currant (Ribes sanguineum) in my yard, the very rich
6 min read
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When there are pine cones in your toaster
This use probably won't make it onto a toaster oven box or manual, but it was only too obvious for me. How else can you encourage some pine cones to open up in the middle of a cold soggy winter when they've closed back up after laying on the ground for a month or two? And all closed up is NOT going to make the right crafting project. What's a botanist to do? Toast them cones! Little toaster oven set to low is just the right size and not wasting too much energy to gently d
1 min read
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