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Edible Ethnobotany
The one thing almost EVERYone can connect to plants through, is food. They are the start of most food chains and make a great end on our plate. Here's some taste-testing, foraging, and general cool edible-planty info and tips using broader ecology for tasty plant-nerding.



Stop and Smell the Irises: Does iris flower scent match their colors?
Irises aren't just in all the colors of the rainbow, they seem to also be every scent of the cornucopia- a nose rainbow. But do their colors match their smell? Sniff for yourself and read all about them.


Novel Melon Time- dino version
Testing out a new tasty little melon inspired by dino eggs


Red Belted Conk: Cool PNW Medicinal Mushroom
medical traits and ID of wild shelf mushroom red belted conk (Fomitopsis pinicola)


Wet* Hot Wild Berry Summer in the PNW:
*(sweaty, even while standing still because… heat domes & such) It’s a berry Pacific Northwest kind of life in summer time here. The sun finally came out and surprisingly this year, it receded a few times for some early summer showers. Many thanks from the wildflowers and fruits, and even the conifers. Trail breakfast with wild blueberries- pure luxury! When the sun is warm enough in spring to encourage sustained blooms and successful pollination (it takes the two to tango


Black Locust Flower- Pancakes Plague?
I will never forget being puzzled by a large tree, trying to ID it during a plant monitoring project but the leaves were all too high up and young to distinguish. So I climbed it. That’s when I had the “oh duh!” moment. Looking closer at a small branch, the large paired thorns below leaves of many pinnate leaflets were a total give away- that’s a black locust tree! Quite pretty actually, but still not a tree I especially like. Dang, not what we wanted to find. botanist,


Random Roots to Weed-Out & EAT
What's the best way to get rid of weeds? Eat them, of course! And we are hitting prime dandelion season, so it's time to get digging. And roasting. And sauteing. While weeding the older dandelions out of the yard which are ready to bloom right away (continuing to spruce up the area after a tenant's prior neglect), I filled a 5gal tub with some decent sized taprooted dandies and nice tender young ones for their leaves. Naturally I needed to pluck out the pristine ones for


My 'Currant' Vodka Infusion- Ribes sanguineum
There are dozens of flavors for vodkas on the liquor shelves, some fruity, some floral. As delightful as a toasted marshmallow vodka can make your cocktail, I have found a new favorite. And it's one you WON'T find on any store shelf (unless you have a special boutique and botanical liquor store, lucky you!). Ribes sanguineum (red flowering currant) in full bloom on early sunny spring day I was admiring the red flowering currant (Ribes sanguineum) in my yard, the very rich


Tale of Three Junipers and a Gin
Junipers are not the trees you think of associated with the drizzly Pacific Northwest. But they are old friends from home in the much drier south, much to the dismay of many pollen allergy sufferers there. The male trees can be so prolific it looks like smoke in the air. For this and other misinformed reasons, there is a trend of hating these trees, which are in fact native to this area across the south though they are spreading in an unhistorical way. To my endless annoy


Cottonwood: Cuddly, But Sticky
Cottonwood trees (Populus balsamifera ssp. trichocarpa, P. deltoides and B. fremontii) have a love-hate relationship with people. Some people are allergic to them, had fire damage because of them, or simply have to sweep a lot more. But then they are also thought of as sacred, useful and even a bit edible tree. Not the “cotton” though, so don’t get a head of me. [No… come back here!] They are more than just the mismatched name. These trees are quietly special; very hu
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